
When the NY Times visited Mortagne au Perche

When the NY Times visited Mortagne au Perche
![BURY BLACK PUD[1]](http://www.blackpudding.org/wp-content/uploads/2011/04/BURY-BLACK-PUD1-300x200.jpg)
How a company grew from the stalls of Bury Market to take black pudding to supermarket shelves across the United Kingdom.

The wonders of the fantastic black pudding festival at Mortagne au Perche

Jean-Claude Gotteri, le Grand Maitre of La Confreries des Chevaliers du Goute Boudin tells blackpudding.org about the birth of the boudin brotherhood