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news from the world of black pudding

Looking for fresh blood

Written on November 14, 2011 by Craig in Black Pudding News

Is the correct way to make a traditional black pudding cut and dried? Marc Frederic certainly thinks so…

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A dish fit to set before the Queen

Written on May 16, 2011 by Craig in Black Pudding Makers, Black Pudding News

McCarthy’s of Kanturk get royal seal of approval

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Blunzen first, second and last

Written on May 9, 2011 by Craig in Black Pudding Makers, Black Pudding News

Black pudding all the way at this gala dinner

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Status Go: green light for island black?

Written on May 9, 2011 by Craig in Black Pudding News

Another step towards PGI for Stornoway

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Never mind the gap: fab fusion food

Written on May 6, 2011 by Craig in Black Pudding News

North meets south and food is the winner

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If I’d known you were coming I’d have baked…

Written on May 6, 2011 by Craig in Black Pudding News

Bacon and black pudding bread anyone?

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On the horn of a black pudding dilemma

Written on May 3, 2011 by Craig in Black Pudding News

Dave Lee’s black pudding obsession

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Breakfast fit for princes

Written on April 28, 2011 by Craig in Black Pudding News

Black pudding hangover cure by Royal Appointment

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No longer cross at mazzita loss

Written on April 14, 2011 by Craig in Black Pudding News

Lancashire comes to Malta’s black pudding rescue

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A pint of pudding!

Written on April 12, 2011 by Craig in Black Pudding Makers, Black Pudding News, Puddings

Stout work by Kelly’s of Newport, Co. Mayo

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